Risen and Punched: Bread and 20th century Germany
Ursula Heinzelmann will use bread as a point of departure to look at history and society, discuss morale and taste. Heinzelmann is a culinary historian and a freelance food and wine journalist. She is currently working on a History of Food in Germany to be published in 2013 by Reaktion Books. Thursday, October 11 at 6:30 p.m. | Schapiro Hall, Room 129 The talk is cosponsored by the Zilka Center's Sustainable Food and Agriculture Program, the Departments of German and Russian and History, the Center for Environmental Studies, the Center for Foreign Languages, Literatures, and Cultures, and the Lecture Committee. Continue reading »